Nearly a million dollars in safety fines after bricklayer almost killed

A Granville bricklaying company and its director have been fined nearly three quarters of a million dollars after a worker almost died from electric shock on a Hammondville construction site in 2012.
The worker had been installing vertical metal bars into brickwork at a residential and commercial construction when he made contact with overhead power lines, suffering electrical burns to his hands, arms and torso. After being pronounced dead at the scene, he was revived by the Director.
SafeWork NSW charged the bricklaying company and its director for failing to comply with the Work Health and Safety Act 2011 (NSW). The judge found that the Director of the company failed to exercise due diligence by not checking that the scaffold was a safe distance from power lines and verifying that a risk assessment had been conducted.
Two other companies, at the same site, were fined $500,000 in 2014 and $75,000 in 2015 respectively, over the incident.
Executive Director of SafeWork NSW, Peter Dunphy said the incident could have been prevented if the business had a few simple safe work systems in place.
“There was a clear risk that the bricklayer could receive a potentially deadly electric shock if they came into contract with the power lines while working from the scaffolding,” Mr Dunphy said.
“The Director should have verified that a safety assessment had been conducted, ensured the scaffolding was a safe distance from power lines and advised the bricklayer of the risk.
“Unfortunately, this did not occur and the bricklayer almost died in an incident that was completely preventable.
“Fines from this incident now total almost three quarters of a million dollars, serving as a strong deterrent to those in the construction industry thinking about ignoring safety laws.”
Failure to manage health and safety can result in serious incidents. So, as well as putting staff wellbeing at risk, businesses can be left exposed to substantial financial penalties, criminal and civil prosecution and loss of reputation.
Don’t risk noncompliance. ISOsafe’s services will protect your business. We will prepare safe systems of work, safety instructions and all other documentation you require. Call us now 1300 789 132 or email us at enquiries@isosafe.com.au, to learn more about our services for businesses and their owners.

How to protect your business from E. coli

Escherichia coli (E. coli) are bacteria that normally live in the intestines of healthy people and animals, primarily cattle. Most strains of this bacteria are harmless. E. coli 0157:H7 is a specific strain of E. coli that causes illness. In milder cases it causes bloody diarrhoea, nausea, vomiting and stomach cramps. Unfortunately, it can also lead to more severe conditions that result in kidney failure and death.

The total number of reported cases of E. coli poisoning varies each year, ranging between 700-1000. It is important to note here, that many cases go unreported.

E. coli is spread by coming into contact with a source of contamination. This is usually raw meat or animal faeces, hence the food industry is particularly at risk. However there have also been a number of outbreaks at open farms and petting zoos where the general public are able to handle animals. E. coli can also be spread from person to person, so other family members can be infected even if they have not been in contact with the primary source of contamination. A significant association has also been made between sufferers who have handled raw leeks and potatoes from sacks!

Below are some simple steps you can take to prevent an outbreak from affecting your business.

There are several ways in which people become infected with E. coli 0157:H7, these include, but are not limited to:
•   Eating raw meat, unpasteurised milk or cheese
•   Eating unwashed vegetables that have been fertilised with infected animal manure
•   Not washing hands after touching animals
•   Infected water supply
•   Contact with infected people

The good news is that much of the risk can be reduced simply by practising good personal hygiene. You should ensure that your employees wash their hands thoroughly with soap and hot water:
•   after using the toilet
•   after contact with animals or animal environments
•   before taking meals
•   before handling ready to eat food
•   after handling raw meat and unwashed vegetables

What your employees need to do when preparing food:
•   remove any loose soil before storing vegetables and salads
•   thoroughly wash all vegetables (including salads) that will be eaten raw
•   do not prepare raw vegetables with utensils that have also been used for raw meat
•   keep raw meat and unwashed vegetables away from ready-to-eat foods during storage and preparation
•   use different chopping boards, knives and utensils for raw and ready-to-eat foods, or ensure they are washed thoroughly between uses
•   cook all minced meat products (e.g. burgers, meatloaf, meat balls) thoroughly, until steaming hot throughout and no pinkness or red meat is visible when you cut into them
•   only leave cooked foods, meat and dairy products out at room temperature for a maximum of 2 hours
•   store uncooked meats below cooked meats, salad, fruit or vegetables that might be eaten raw to avoid dripping meat juices onto ready to eat food
•   store uncooked and cooked meats on different plates. Avoid all contact between raw and cooked meats
•   people who have been ill should not prepare food for others for at least 48 hours after they have recovered 

If you run a kitchen, then think about how your equipment is used and the cleanliness of your storage and preparation areas. Separate equipment must be used for raw and ready to eat foods. 

ISOsafe offer a variety of food safety courses, all of which include guidance on E.coli. For further details on any of our food safety courses, simply call us on 1300 789 132

Demolition and public safety

Demolition isn’t exactly on the low risk end of the spectrum – so, it goes without saying that health and safety measures need to be stepped up when you’re engaging in this type of work.

One story that springs to mind, is that of the rubbish removal company prosecuted after an 87 year-old suffered debilitating injuries when she was hit by a skip truck.

Melbourne Bin Hire Pty Ltd, which trades as Melbourne’s Cheapest Bin Hire, was convicted and fined $20,000 in the Broadmeadows Magistrates’ Court on Monday 21 February 2011. The company pleaded guilty to one charge under section 23(1) of the Occupational Health and Safety Act 2004 – for failing to ensure that members of the public are not exposed to health or safety risks.

The incident occurred while a skip truck was being used to remove debris from an Essendon North demolition site. The truck, which had been reversed into the site, was being driven out when it struck a pedestrian walking across the driveway. The woman was dragged under one of the truck’s front tyres and pulled onto the road. Her right arm was de-gloved from the upper arm to the fingers, and she suffered a heart attack on the way to hospital.

Could it have been avoided? Of course! The company in concern had identified risk factors, but had failed to implement control measures.

So if you’re demolishing or dismantling, what risk factors should you be on the look out for? And what should you do to avoid costly penalties?
•   Identify the risks
The risks that you could be facing really depend on the kind of work taking place, so there’s no one-size-fits-all solution. That means you need to stay alert and pay attention!
Are there likely to be building openings, or partially demolished floors? There could be a risk of falling from height.
Demolishing produces a lot of debris and material falling – which can pose another serious risk to both workers and passers-by. Keep exclusion zones and hard hat areas where there’s the greatest risk of debris, and try to keep walkways covered up.
•   Make sure you carry out a structural survey
You’ll need to be aware of the building or structure’s own possible risk factors, so a survey is essential.
This will help you answer some important questions and identify possible risks – how old is the building and how was it constructed? Are there other buildings nearby? What’s the weight of the material or machinery on any floors above the ground floor?
Based on this information, you can decide on the safest way to carry out the demolition process.
•   Be wary of hazardous materials
As well as larger pieces of debris, there’s likely to be some hazardous material that could be airborne. This can cause serious health damage. Some of the biggest culprits are dust, asbestos and respirable crystalline silica.
Then there are the materials that might not have been cleared fully from the old building, such as paints and flammable liquids, or chemicals from industrial processes.
•   Be alert when it comes to noise and vibration
Damage from intense vibration and loud noises may not be as obvious as some of the other risk factors around – but they’re no less serious!
Frequent exposure to loud noises can permanently damage a person’s hearing – and using vibrating hand tools can lead to hand-arm vibration syndrome. So make sure that anyone at risk of these issues has been properly trained, and given adequate respite from exposure.
•   Engage the right contractor
Selecting the right contractor to do the job is key. So make sure that you engage a company with knowledge and experience for the job, you don’t want to employ a contractor without checking their competency. Getting that right will help avoid problems further down the line.

Are you involved in demolition? Get in touch with ISOsafe today on 1300 789 132 to learn more about how we can help protect your business